- 🐂Premium Grass Fed Steak
- 🐂Top steak
- 🐂Nutritional Value of Grass-Fed Steak
- 🐂Steak Recipe
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Enjoy the primal flavor of our organic grass-fed beef.
We have been raising beef for over 30 years, and since 2004—long before beef became a trend—we have been delivering to our customers with care and expertise. Every order ensures perfection.
When you order from us, you are buying directly from a real family ranch. Choosing our beef means you’re not only getting top-quality meat, but also the trust and peace of mind that comes from a genuine family-owned farm—supporting hardworking American farmers in the process!
100% Grass Fed & Grass Finished Beef
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
The beef we sell spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Montana. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Montana.
🐂Today's special offer
The healthy nutritional value of high-quality steak
Studies have shown that pasture-raised meat contains more vitamins, minerals and antioxidants than conventionally raised.We raise meat without antibiotics, steroids, pesticides or herbicides... we let nature do its thing!
Japanese A5 Wagyu beef
💯100% Canada Organic💯
WHAT OUR
CUSTOMERS ARE SAYING
How Do You Cook A Grassfed Steak?
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made. So, what is the secret to getting an extremely tender, juicy and not to mention bursting with incredible flavor grass-fed steak in you own kitchen?
WORLD-CLASSPREMIER STEAKS
Our strict quality standards ensure that you can enjoy tender, juicy, world-class premium steaks. We only select the highest-quality beef inspected by the USDA, and each steak is aged for up to 28 days to enhance flavor and tenderness. Every cut is professionally trimmed and prepared by our skilled artisans, then flash-frozen using our ultra-low temperature freezing process to preserve peak freshness.
Nothing could be better than this.
